South Indian chicken cutlet

Chicken cutlet

Ingredients:

Chicken   - 1/2 kg ( minced )
Onion   - 1  ( finely chopped )
Green chillies  -2 ( finely chopped )
Coriander leaves  1/4 bunch ( finely chopped )
Curry leaves   - 10 ( finely chopped )
Ginger and garlic paste  - 1/2 tbsp
Chillie powder  - 1 tbsp
Turmeric powder   - 1/4 tsp
Garam masala powder  - 1/4 tsp
Egg   - 2 
Bread crumbs  - 1 cup
Oil to fry
Salt to taste

Method:

• In a bowl add minced chicken, chopped onion, chopped green chillies, coriander leaves, curry leaves, chillie powder, turmeric powder, garam masala powder,ginger garlic paste and salt mix well.(should not add water)
• Now make small balls and press gently to give a shape ( any shape you want ). In a bowl add 2 eggs little salt and beat for a min. Keep it aside.Keep bread crumbs container and the beaten egg side by side so that it will be easier for you to dip and roll.
• Now take the chicken cutlet one by one  and dip it in the egg wash and roll it in the bread crumbs and keep it on a plate.Once you are done with all the cutlets its time to fry them.
• In a frying pan add oil wait for a while for the oil to get heated ( keep the flame in medium heat ).Put 5-6 cutlets at a time leave it for a min or  till it turns brown and then turn it to the other side and fry. 
• Take the fried cutlets and put it on the tissue paper or kitchen towel to absorb all the oil.
• Now the chicken cutlets is ready to eat. Serve hot with tomato ketchup.