Simple chicken curry
Ingredients:
Chicken - 1/2 kg
Small onion - 1/4 kg ( peeled )
Tomato - 1 big ( chop roughly )
Pepper corn - 1/2 tbsp
Jeera - 1/2 tbsp
Chillie powder - 1 tbsp
Turmeric powder - 1/4 tsp
Dhaniya powder - 1-1/2 tbsp
Curry leaves - 10
Coriander leaves ( garnish )
Mustard seed - 1/2 tsp
Oil - 3 tbsp
Salt to taste
Method:
Chicken - 1/2 kg
Small onion - 1/4 kg ( peeled )
Tomato - 1 big ( chop roughly )
Pepper corn - 1/2 tbsp
Jeera - 1/2 tbsp
Chillie powder - 1 tbsp
Turmeric powder - 1/4 tsp
Dhaniya powder - 1-1/2 tbsp
Curry leaves - 10
Coriander leaves ( garnish )
Mustard seed - 1/2 tsp
Oil - 3 tbsp
Salt to taste
Method:
- Dry roast pepper corn and jeera for a min and keep aside.
- In a pan add 1/2 tbsp oil, saute small onion and tomato for 2 min. Leave it to cool. Now in a mixie jar add roasted pepper corns, jeera, small onions, tomato,chillie powder, turmeric powder, dhaniya powder and grind it into a fine paste.
- Take a pressure pan (cooker) add oil, wait for a few seconds for the oil to get heated, add mustard seed wait for it to splatter then goes in the curry leaves, chicken and saute for a min, then add the ground masala and salt then add little water for the chicken to cook.Cover the lid and wait for 2 whistle for the chicken to cook.Sprinkle the coriander leaves and serve hot.
- This goes well with white rice,chapati,idly and dosa.
