Naatu kozhi varuval ( chicken fry )
Ingredients:
Naatu kozhi - 1/2 kg
Big onion - 1 ( finely chopped )
Small onion - 1 handful ( peel and chopped )
Tomato - 1 ( finely chopped )
Garlic - 6 pods (whole )
Ginger & garlic paste - 1/2 tbsp
Dry red chillie - 2 ( brake it into 2 )
Cinnamon stick - 1/2 "
Jeera - 1/2 tsp
fennel seed - 1/2 tsp
Urad dal ( black gram dal ) - 1 tsp
Mustard seed - 1/4 tsp
Curry leaves - 15
Chillie powder - 1 tsp
Turmeric power - 1/4 tsp
Pepper powder - 1/4 tsp
Ghee - 1 tbsp
Oil - 3 tbsp
Salt to taste
Method:
Ingredients:
Naatu kozhi - 1/2 kg
Big onion - 1 ( finely chopped )
Small onion - 1 handful ( peel and chopped )
Tomato - 1 ( finely chopped )
Garlic - 6 pods (whole )
Ginger & garlic paste - 1/2 tbsp
Dry red chillie - 2 ( brake it into 2 )
Cinnamon stick - 1/2 "
Jeera - 1/2 tsp
fennel seed - 1/2 tsp
Urad dal ( black gram dal ) - 1 tsp
Mustard seed - 1/4 tsp
Curry leaves - 15
Chillie powder - 1 tsp
Turmeric power - 1/4 tsp
Pepper powder - 1/4 tsp
Ghee - 1 tbsp
Oil - 3 tbsp
Salt to taste
Method:
- Add oil to a non-stick vessel wait till it gets heated, then put cinnamon stick, mustard seed, urad dal, jeera, fennel seed (sombu), dry red chillie and saute for a min.
- Then add big and small chopped onion saute till it turns brown. Now add whole garlic, curry leaves, turmeric powder,chopped tomato, ginger and garlic paste and saute for another 2 min.
- In this stage add chicken saute for a second then add little water and leave it to cook for 10 min.
- Now add chillie powder, pepper powder to the chicken and cook again for 15- 20 min or till the chicken is tender and dry.When the chicken is done add ghee and curry leaves mix well.
- Naatu kozhi varuval is ready to serve.
