Chicken chukka
Ingredients:
chicken - 1/2 kg
Onion - 1 ( chopped finely )
Green chillies - 2
Jeera - 1 tsp
Ginger and garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Chillie powder - 1 tbsp
Garam masala powder - 1/2 tbsp
Curry leaves - 10
Dhaniya powder - 1/2 tbsp
Oil - 3 tbsp
Salt to taste
Method:
chicken - 1/2 kg
Onion - 1 ( chopped finely )
Green chillies - 2
Jeera - 1 tsp
Ginger and garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Chillie powder - 1 tbsp
Garam masala powder - 1/2 tbsp
Curry leaves - 10
Dhaniya powder - 1/2 tbsp
Oil - 3 tbsp
Salt to taste
Method:
- In a non-stick vessel add oil,wait for a while for the oil to get heated then goes in the jeera, chopped onion, green chillies, curry leaves saute for 2 min.
- Then add the chicken, ginger and garlic paste, turmeric powder, chillie powder, dhaniya powder, garam masala powder and salt. Saute for 3 min and add little water mix well.
- Cover the chicken and leave it to cook for 25-30 min or till the chicken is tender and absorbs all the water.Garnish with coriander leaves and serve hot.
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