chicken stew
Ingredients:
Chicken - 1/2 kg ( boneless )
Onion - 1 ( finely sliced )
Ginger -1/4" ( finely sliced )
Green chillies - 3 ( chopped finely )
Curry leaves - 8
Coriander leaves (garnish)
Ginger and garlic paste - 1 tsp
Coconut milk - 1/2 cup
Coconut oil - 2 tbsp
Salt to taste
Method:
Ingredients:
Chicken - 1/2 kg ( boneless )
Onion - 1 ( finely sliced )
Ginger -1/4" ( finely sliced )
Green chillies - 3 ( chopped finely )
Curry leaves - 8
Coriander leaves (garnish)
Ginger and garlic paste - 1 tsp
Coconut milk - 1/2 cup
Coconut oil - 2 tbsp
Salt to taste
Method:
- In a non-stick vessel add coconut oil, wait for a while for the oil to get heated. Add sliced ginger, green chillies, curry leaves and sliced onion saute for 2 min.Then add the boneless chicken, salt and ginger garlic paste saute for another 2-3 min add little water and leave the chicken to cook for 20 min. Now in this stage add coconut milk and mix well. Leave it on the stove for 2 more min.Sprinkle coriander leaves and serve hot.
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