Simple butter chicken

Butter chicken

Ingredients:

Chicken  - 1 kg ( skinned & cut )
Curd   - 1 cup
Ginger garlic paste  - 4 tsp
Red chilli powder  - 4 tsp
Garam masala powder  - 1 tsp
Tomato puree  - 200 g 
Fenugreek (methi seeds)  - 1/2 tsp
Hot and sweet tomato sauce  - 4 tbsp
Cream (whipped)  - 1 cup
Cashew nut (kaju) paste  - 50 g
Coriander (dhania) leaves  - 2 tbsp
Butter (unsalted)  2 tbsp
Oil  - 1 tsp
Salt to taste

Method:

• Marinate chicken in curd, 2 tsp ginger garlic paste, chilli powder and salt for 1 hour.
• Take oil in a vessel and fry methi seeds.
• Then add ginger garlic paste and tomato puree to it.
• Now add butter and cook till oil starts leaving pan.
• Add chilli powder, garam masala powder, cream and marinated chicken to it.
• Next add cashew nut paste and tomato sauce.
• Cook this for about 30 minutes till the chicken is tender.
• Garnish with coriander leaves.