Pepper chicken

Pepper chicken

Ingredients:

Chicken  - 500 g
Ginger garlic paste  - 2 tbsp
Curd  - 1/2 cup
Cream  - 1 tbsp
Black pepper powder  - 1 tbsp
Oil   - 1 tbsp
Salt to taste

Method:

• Marinate the chicken pieces with curd, ginger garlic paste and salt for 2-3 hours.
• Heat oil in a non-stick pan.
• Add marinated chicken and 1/2 tbsp pepper powder.
• Cover and cook for 15-20 minutes on low flame.
• Uncover and cook till all the water evaporates.
• Add whipped cream.
• Add remaining 1/2 tbsp pepper powder and mix well for 5 mins while on flame.
• Serve hot with paratha or naan.