Chicken kabab
Ingredients:
Chicken - 1 kg (boneless)
Ginger garlic paste - 3 tbsp
Turmeric powder (haldi) - 1 tsp
Red chilli powder - 1 tsp
Black pepper powder (kaali mirch) - 1 tsp
Oil for frying - 4 tbsp
Salt to taste
Method:
Chicken - 1 kg (boneless)
Ginger garlic paste - 3 tbsp
Turmeric powder (haldi) - 1 tsp
Red chilli powder - 1 tsp
Black pepper powder (kaali mirch) - 1 tsp
Oil for frying - 4 tbsp
Salt to taste
Method:
- Marinate the chicken with ginger garlic paste, salt, turmeric powder, red chilli powder and pepper powder for 1/2 hr.
- Shallow fry the chicken pieces with oil in a non stick pan.
- Serve hot with onions and lemon.
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