Dry chilli chicken
Ingredients:
Chicken - 200 g (boneless)
Red chilli paste - 15 g
Oil for frying - 150 ml
Salt to taste
For the batter:
Flour - 80 g (all purpose flour)
Corn flour - 80 g
Green chillies (chopped) - 2
Pepper powder (less than) - 1/4 tsp
Salt to taste
Marinate the chicken pieces with chilli paste and salt and set aside for half an hour.
Method:
Chicken - 200 g (boneless)
Red chilli paste - 15 g
Oil for frying - 150 ml
Salt to taste
For the batter:
Flour - 80 g (all purpose flour)
Corn flour - 80 g
Green chillies (chopped) - 2
Pepper powder (less than) - 1/4 tsp
Salt to taste
Marinate the chicken pieces with chilli paste and salt and set aside for half an hour.
Method:
- Make a batter with the ingredients.
- Cut the chicken into bite-sized pieces; coat them with batter and deep fry till they turn a dark reddish brown colour.
- Remove from the oil, and drain off the excess oil with absorbent paper.
- Serve hot, with lemon wedges.
No comments:
Post a Comment