White wine Chilli chicken

Chilli chicken

Ingredients:

Boneless chicken   - 200 g (diced)
Red chilli paste  - 15 g
White pepper powder  - 2 g
Oil for frying   - 150 ml
Salt - 4 g
Onion (chopped)  - 10 g
Spring onion (chopped)  - 20 g
Garlic (chopped)  - 4 g
Ginger (chopped)  - 3 g
Celery (chopped)   - 3 g
Green chillies (chopped)   - 2 g
White wine   - 5 ml
Sugar  - 4 g

For the batter:
Flour (maida)  - 80 g
Cornflour  - 80 g
salt  - 2 g
White pepper powder   - 1 g
Green chillies (chopped)  - 2 g

Method:

• Marinate the chicken in the red chilli paste with a little salt and set aside for half an hour.
• Make a batter with the ingredients and coat the chicken pieces.
• Deep fry in the oil till reddish-brown in colour. Remove from the pan and drain off the excess oil.
• In a separate pan, heat the oil and saute the ginger, garlic, onion, spring onion, green chillies, and celery.
• Season with salt, sugar and pepper powder. Add the chicken pieces and white wine and stir -fry briefly on a high flame.
• Remove from the fire and serve immediately.