Spinach chicken curry

Spinach chicken curry

Ingredients:

Chicken  - 1 kg  (cut into small pieces)
Spinach   - 1/2 kg (chopped and boil in one glass of water)
Ginger-garlic paste  - 1 tsp
Onion  - 100 g (chopped)
Coriander powder   - 2 tbsp
Chilli powder   - 1 tbsp
Salt to taste
Oil    - 3 tbsp

Method:

• Heat oil in a pan. Add the onions and fry until golden brown.
• Add garlic ginger paste and fry for a minute.
• Add coriander powder, red chilli powder and salt. Put little water and fry gently for 2 minutes.
• Add the chicken and fry on all the sides until browned. Put one cup of water simmer for 15 minutes until the chicken is tender.
• Now add the boiled spinach and fry for 2 minutes.If there is too much water left, uncover and cook for a few minutes until evaporated.
• Serve with chapatis.