Cashew chicken

Cashew chicken

Ingredients:

Chicken, slice thinly  - 500 g
Garlic cloves, minced  - 4
Corn oil   - 4 tbsp
Fish sauce  - 2 tbsp
Oyster sauce   - 2 tbsp
 Sugar  - 2 tbsp
Pinch of white pepper
Roasted cashew nuts   - 70 g
Salt to taste

Method:

• On a low flame, heat the oil in a large skillet. Add garlic, chicken pieces, salt, sauces, sugar and pepper and stir fry.
• Increase the flame . When the glaze starts to coat the chicken, remove the skillet from heat.
• If you prefer a thicker glaze, add cornflour mixed in some water to the pan and mix thoroughly.
• mix in the roasted cashew nuts and transfer the chicken to a serving dish.

Note:

Garnish with the onion rings and sliced capsicum.